Dough Clay Recipe
2 Cups of Flour
1 Cup of Salt
1 Cup of Cold
Mix flour and salt with a fork in a large mixing bowl, then add
most of the water. Using your hands, mix into fairly stiff dough; if it seems to
stiff add more water. If it gets to soft you can knead in more flour.
soon as the dough will hold together, turn out on cabinet top and knead until it
is smooth and pliable, 5 to 7 minutes.
Store your dough in an air tight
container in the refrigerator and use the dough clay within 4 to 5
Remember Gumby?? An imaginative, creative show for its day. ˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•٠·˙Click below for a look back in time at an animation made with clay.